A Secret Weapon For europe food awards
In which else can you have roasted wild walleye, served in its own smoke-scented broth with pickled fennel salsa verde, or Extraordinary housemade pastas enlivened by premium Wisconsin ingredients, from feta to corn to shishito peppers? That is worldly Midwestern Delicacies free of clichés. Brett AndersonSome dishes, like dry-aged rotisserie duck